How to make yogurt and sweet bean chiffon

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make yogurt and honey bean chiffon cake at home. So if you like cooking, come and learn how to cook with me today!

Separate the egg yolks and egg whites of 1.5 eggs, beat the egg yolks, add salad oil and stir evenly.

2. Add yogurt and mix well

3. Add the sifted flour twice

4. Stir evenly

5. Add 40 grams of sugar to the egg whites in batches and beat until dry foam

6. Take one-third of the egg whites and mix with the egg yolk paste.

7. Mix the batter evenly with the remaining egg whites, add the candied beans and mix well.

8. Pour into the mold, bake at 150 degrees for 30 minutes, then turn to 170 degrees and bake for 30 minutes. After baking, turn it upside down and let it cool thoroughly before demoulding.

The method of making the delicious yogurt and sweet bean chiffon dish that the editor introduces today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and eat delicious food!