How to make dry-fried cumin cauliflower

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next I’ll introduce you to the stir-fried cauliflower with cumin. Make sure you find time to make it yourself.

1. Wash the cauliflower and drain the water.

2. Chop the cauliflower into small florets.

3. Wash the ginger, green onions and red peppers.

4. Cut the green onion into long sections, slice the garlic, cut the ginger into shreds, and cut the red pepper into oblique sections.

5. Pour oil into a wok, add shredded ginger, garlic slices, and red pepper segments when the oil is hot and stir-fry until fragrant.

6. When the garlic slices turn slightly yellow, add 1/4 tablespoon of cumin seeds and stir-fry over low heat until fragrant.

7. Add the cauliflower and scallion segments and stir-fry over low heat.

8. Stir-fry until the cauliflower changes color and becomes soft, then add in fine salt.

Dry-fried cumin cauliflower is not complicated to make. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.