How to make scrambled eggs with spinach and shrimp

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and learn from me how to make scrambled eggs with spinach and shrimp.

1. Beat eggs in a bowl.

2. Wash the dried shrimps and put them into the egg liquid and beat them well.

3. Wash and cut the spinach into sections.

4. Heat the pan with oil and add the beaten eggs.

5. Use a spatula to stir-fry until 80% cooked, then set aside.

6. Heat oil in another pan and add chopped green onion to stir-fry.

7. Add the spinach segments.

8. Add the spinach segments.

9. Add the eggs.

10. Stir-fry over high heat, add appropriate amount of salt to season, stir-fry evenly and serve.

Healthy and nutritious food starts with cooking, so you must have learned the spinach and shrimp scrambled eggs that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.