How to make red date malt crispy cookies

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce how to make red date malt crispbread.

1. Cut the softened butter into small pieces, heat the sugar, salt and maltose over low heat, stir while cooking until completely melted

2.1 Add sifted flour

3.2 Remove from heat, add chopped red dates, mix well and let cool.

4.1Put it in a plastic bag, flatten it slightly and refrigerate for 60 minutes

5.2 Use a spatula to cut, press and stir until it becomes a dry powder, then press it into a ball until it becomes smooth.

6. Place the dough between two non-stick sheets and roll it out evenly with a rolling pin.

7. Roll the dough into a 0.5cm thick sheet, poke holes on the surface of the dough, cut into small rectangles, place them in a baking tray at intervals, and bake at 170 degrees for about 10 minutes

Although red date malt crispbread is very ordinary, if you make it yourself, the taste is extraordinary. If you want to experience your own "extraordinariness", you will definitely start doing it right away.