How to make dreamy colorful dumplings

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make dreamy colorful dumplings.

1. Wash spinach, carrots and purple cabbage. Squeeze the amaranth juice in advance and set aside.

2. Squeeze the juice and set aside

3. Use vegetable juice and noodles

4. Wash and peel the lotus root.

5. Chop

6. Add appropriate amount of oil, light soy sauce, salt, MSG, sesame oil, chopped green onion and chopped ginger to the meat filling. Stir well.

7. Add lotus root and mix well.

8.Pinch the dough into small pieces. Rub the skin well.

9.The colorful dumplings are ready.

10. Put it in the pot to avoid sticking, and put a little salt in the water. Add dumplings after boiling. Because it is filled with lotus root, you need to add water twice.

11. It’s out of the pot.

12. Let’s eat!

In real life, there are not many men who can cook. But with the guide to making dreamy colorful dumplings, men can definitely do it on their own. And if you can cook this dish for your beloved, your relationship will be sublimated to an unprecedented level.