How to make rice cooker sponge cake

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make the rice cooker sponge cake dish.

1. Prepare all the materials.

2. Cut the butter into small pieces and cook over medium-low heat until boiling, then turn off the heat and pour in the sifted low flour.

3. This is the batter.

4. Heat the milk to about 60 degrees, add seven egg yolks and mix well.

5. Mix the milk and egg yolk paste with the butter batter and stir evenly into a slightly thin batter.

6. Add all the sugar to 4 egg whites gradually and beat until soft peaks form.

7.This is the beaten egg whites and mixed egg yolk paste.

8. Scoop 1/3 of the egg whites into the batter and gently stir it up and down to mix evenly.

9. The batter will gradually thicken.

10. Continue to scoop another 1/3 of the beaten egg whites into the egg yolk paste, and then gently stir it up and down to mix evenly.

11. Mix until smooth and fine, and use the cutting and mixing method if you encounter protein lumps.

12. After mixing evenly, pour it back into the egg white bowl and stir upside down to mix evenly.

13. Line the inner pot of the rice cooker with baking paper, pour in the batter, shake out the big bubbles and then plug in the power.

14. For an ordinary 450W rice cooker, press the 'cook' button, jump to the 'keep warm' mode and keep warm for about half an hour, and repeat this twice.

15. Look inside~~

16. Cut into small pieces and savor slowly

Today's rice cooker sponge cake is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.