How to make colorful sauerkraut dumplings

Office workers are usually too busy with work to take care of themselves, so they may choose to eat out, which can easily have adverse effects on their health over time. In fact, many dishes are very simple, such as the method of making colorful sauerkraut dumplings, which is very suitable for making at home after get off work.

1. Juice spinach, purple cabbage, carrots, mix with cold water and wrap the sugar noodles with plastic wrap

2. Chop the pickled cabbage, rinse and squeeze dry for later use

3. Chop the green garlic sprouts and set aside

4. Chop the oil residue, heat it in a pan, turn off the heat, add sauerkraut, green garlic sprouts, and other seasonings and mix well.

5. Take the colored dough slices and wrap the white dough in the middle.

6. Cut off the excess

7. Knead well

8. Cut the dosage

9. This is wrapped

10. I couldn’t wait to eat it.

Cooking is not an easy task, but the method of making colorful sauerkraut dumplings is very simple. As long as you spend a little time and effort, you can enjoy delicious food.