How to make mixed vegetables

Many girls complained that the food was not good, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce to you the method of mixed mixed vegetables.

1. Wash all the vegetables, remove the stems and seeds of the yellow and red peppers, as well as the white fascia inside, place them flat on the chopping board, and cut into 5mm thick rings. Tear the lettuce and purple cabbage into bite-sized pieces by hand, remove the stems of the cherry tomatoes and cut them in half, cut the cucumber into 4cm long dices, remove the old roots of the Chinese cabbage and set aside

2. Put all the prepared vegetables into a large container, pour in balsamic vinegar, soy sauce, sugar, salt, sesame oil, and mix well.

The mixed salad I introduce today is delicious and you can’t miss it. Try making it now and satisfy your taste buds.