How to make snowy red bean paste cookies

Here is an introduction to the method of making snow skin red bean paste pancakes. Remember to make it yourself after reading this. Only by doing it yourself can you learn to cook.

1. Put glutinous rice flour into a frying pan, stir-fry over low heat until it turns yellow, and use a small bowl to take out 15 grams of it to make thin noodles.

2.1 Divide the dough into small pieces (like making dumplings) and roll them into round cakes

3.2 Put milk, butter and sugar in a pot, heat over low heat until slightly boiling, then immediately pour in the fried glutinous rice flour, then knead into a dough of moderate hardness, cover with plastic wrap and let it rest for 10 minutes

4. Put some red bean filling in the middle, wrap it with the small cake and roll it into a dough ball.

5. Roll the dough ball in the dough sheet to make the surface evenly covered with a thin layer of glutinous rice flour, then put it into the mooncake mold, flatten it, and then turn it upside down.

6. Put the finished mooncakes into the refrigerator

After reading the above introduction to the snow skin bean paste cookies, go to the kitchen and learn how to make them while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the delicacy.