How to make homemade spicy hot pot

No one can resist the temptation of delicious food. Homemade spicy hotpot is a dish that makes people drool. Unlike heavy-flavored dishes, the ingredients for this dish are very simple to prepare, but when it is cooked, it is delicious and fragrant, and it is a fine dish suitable for home use.

1. Prepare all the ingredients. Cut the broccoli into small florets, cut the dried tofu into long strips, remove the roots of the bean sprouts, slice the carrots, cut the enoki mushrooms into small florets, beat the kelp into knots, slice the green onions, ginger and garlic, cut the dried chili and coriander into sections, peel the peanuts, and mix all the seasonings such as oyster sauce and soy sauce together for later use.

2. Boil hot water in a pot and add the ingredients in order of ease of cooking. Do not put all the ingredients in at once.

3. Take out the water and process the dried tofu. Make it into a knot like kelp. I remembered that I made braised pork yesterday and cut a little bit of it and put it in.

4. Heat the oil in a pan, add dried chili peppers, peppercorns, onions, ginger and garlic and fry until fragrant.

5. Add a handful of chili powder and stir-fry for a while. Don't let it get mushy.

6. Add the blanched ingredients and stir-fry for a few times

7. Add the seasoning and mix evenly.

8. Add the spicy hot pot ingredients

9. Stir fry evenly.

10. Sprinkle with coriander and cooked peanuts and you’re done!

The taste of home is probably the taste of homemade spicy hotpot. The ingredients and method of this dish are very simple, but it can make people taste the taste of home, attracting countless wanderers.