How to make Juecheng taro chicken

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook good dishes. Today, I will show you how to make Juecheng Taro Chicken. Let's learn it well.

1. Prepare the ingredients

2.Blanche the chicken and set aside

3. Cut taro into pieces

4. Heat the oil in a pan, sauté onions, ginger, garlic and other ingredients

5. Add chicken, dark soy sauce, bean paste, cooking wine, and stir-fry the chicken until dry.

6. Add DeZhuang hot pot ingredients and stir-fry until fragrant, then add hot water and bring to boil

7. Pour the taro and soup into the electric pressure cooker, and cook the chicken (duck) (this step is a lazy move. If you don’t have an electric pressure cooker, you can directly pour the taro into the soup and cook until it is soft)

8. Finally, add salt and chicken essence and serve.

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making Juecheng Taro Chicken, you can truly change yourself.