How to make pumpkin and black sesame dumplings

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me and learn how to make pumpkin and black sesame dumplings.

1. Prepare the required materials

2.12 Wash the black sesame seeds and put them into the pot and fry them over low heat until fragrant

3.21 Put the roasted black sesame seeds into the blender

4.1 Add melted lard and sugar to the beaten black sesame powder

5.2 Beat into black sesame powder

6. Refrigerate the mixture for 20 minutes until the sesame filling hardens, then roll it into balls

7. After the pumpkin is steamed, use a spoon to press it into pumpkin puree

8. Add appropriate amount of glutinous rice flour in small amounts and multiple times, no need to add water

9. Knead the dough into a smooth dough with your hands (understand the principle of basin light, surface light, and hand light. If it is dry, add water, and if it is wet, add glutinous rice flour). Cover with a wet cloth or plastic wrap for 10 minutes.

10. Take a piece of pumpkin dough, roll it into a ball, and use your fingers to pinch it into a small bowl shape, and put in the sesame filling.

11. Make dumplings

12. Put an appropriate amount of water in the pot and bring it to a boil. After the water boils, add the glutinous rice balls. After it boils again, turn to medium heat. After the glutinous rice balls float up, cook for about three minutes before serving.

Although the method of making pumpkin and black sesame dumplings is very simple, it is also the result of my sweat and hard work. I believe that you are different and can definitely create different delicacies.