How to make pork with vinegar

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me to learn how to make pork with vinegar.

1. Heat water in a 121 pot, add spices, onion, ginger and pork and cook for 45 minutes

2.212 Selected pork belly, with distinct layers

3. While cooking the meat, chop the garlic and ginger.

4. Take out the cooked meat and put it in ice water. This will make the meat more tender and firmer and it won’t burn your hands when you cut it (the soup used to cook the meat must not be thrown away)

5. Slice as thin or thick as you like

6. Heat the pot and add some meat soup, ginger, salt and sugar

7. Add the chopped pork belly and stir-fry over low heat

8. This process is very slow and you have to keep adding broth each time.

9. Fry the meat until it changes color. Add a little soy sauce and garlic. Fry over high heat quickly.

10. This is the final crucial step - vinegar. Too much sour, too little taste. Cook along the edge of the pan, stir-fry quickly and serve.

11. The dish is fat but not greasy.

12. A delicious meat dish with a strong garlic flavor and slightly sour and sweet taste.

Thank you for reading this article and learning how to make vinegar-braised pork with everyone. It is my greatest joy to share delicious food with everyone.