How to make twist donuts

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make twisted doughnuts.

1. Mix low flour, powdered sugar, olive oil, milk powder, salt (do not touch yeast), yeast, add warm water and stir until it can expand

2. After fermenting for about 1 hour, the volume will be twice as large as the original

3. Take out the dough and squeeze out the bubbles

4. Divide into 9 equal parts and relax for 15 minutes

5. Use your hands to rub it into long strips about 20cm long and twist it into a twist. Then let it ferment for another 25 minutes. Then bake in the oven

6. Put the baked bread into a bag mixed with sugar and cinnamon powder while it is still hot, and dip it in the mixed powder.

Maybe someone in your family knows how to make twist doughnuts, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.