How to make scallion braised pork lasagna

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make the dish of Scallion Braised Pork Thousand Layer Pancake.

1.1 Required fillings: green onions and braised pork.

2.2 Mix the flour with warm water to make a soft dough and let it rest for 20 minutes.

3.12 Chop the green onion and dice the braised meat, and put them into a cooking pot.

4.21 Add chicken essence, pepper, soy sauce, salt, cooking oil and sesame oil to the cut fillings and mix well.

5. Divide the dough into two parts and roll one of them into a large thin slice.

6. Spread the prepared filling evenly on the dough, leaving one-fifth.

7. Make a cut in the blank space without filling and fold it upwards.

8. Fold into a 60-degree triangle

9. Use your hands to slightly round it up and shape it into a dough.

10. Place in a frying pan.

11. Fry one side until it is shaped, turn it over and fry the other side until both sides are golden brown. (The fire should be smaller to prevent the outside from burning and the inside from getting raw)

The steps of making scallion-braised pork lasagna are simple, but to make it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.