How to make milk hawthorn pancake

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce you to the milk hawthorn cake.

1. Wash the hawthorn thoroughly.

2.1 Add hawthorn into the hot pan.

3.2 Use a knife to pierce the middle part of the hawthorn and take it out.

4.121 When the hawthorn has become sticky, it is ready to be served.

5.212 Add rock sugar and hawthorn and stir-fry together.

6. Let cool and set aside.

7. Add yeast powder and an egg to the flour.

8. Add milk and mix well.

9. Knead the dough until it is smooth.

10. Return the dough to the container and let it rise until it doubles in size.

11. Divide the dough into small pieces of about 50 grams and let them rest for 20 minutes.

12. Take a dough, make it into a nest shape and put the hawthorn filling in it, press it with a spoon while putting it in, and wrap as much as possible.

13. After wrapping, you can remove the excess dough from the sealing edge, and then press the sealing edge downwards to flatten it.

14. Put it in a frying pan and fry on low heat for about 5 minutes on each side.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to milk and hawthorn pancakes is quite detailed. Save it and make it when you have the chance.