How to cook pork ribs with carrot and edamame

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe for carrot and edamame braised pork ribs. You will definitely gain a lot after reading it carefully.

1.1 Preparation of auxiliary materials

2.2 Prepare the raw materials. Boil the edamame and spareribs in boiling water for 2 minutes, then wash them in cold water and drain them for later use.

3.1 When it reaches this point, add some oil on one side, turn on medium heat, 70% hot

4.2 Put the sugar in the pot, turn on the fire, and stir constantly until bubbles appear.

5.1 Stir-fry for 2 minutes, then add bay leaves, vinegar, cooking wine and salt, and continue to stir-fry

6.2 Add onion, ginger, star anise and cinnamon, turn it over, then add spareribs and sprinkle with a small amount of dark soy sauce

7. When the ribs are almost seasoned, pour in cold water to cover them, bring to a boil over high heat, then simmer over medium heat.

8. When 1/3 of the water is left, add carrots and edamame and continue to stew.

9. Turn off the fire when there is little water left

10. Turn the rice cooker to low heat and simmer for 15 minutes before serving

11. Serve

There are many people in the world who love to eat carrot, edamame and pork ribs, but few can cook it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.