How to make 8-inch thick milk coffee cake

Nowadays, more and more people realize that diet has an important impact on health. Everyone begins to realize the importance of diet, so many people slowly start to cook for themselves, which is a good thing. The method of making 8-inch thick milky coffee cake is very simple, and the rich nutrients it contains can also help people maintain better health.

1. Sprinkle low-gluten flour corn starch three times and weigh all other materials.

2. Heat the corn oil to 80 degrees and pour in the coffee and stir evenly.

3. Add milky coffee liquid or milk and stir evenly

4. Separate the egg white and yolk and put the egg white in the refrigerator for later use. Add vanilla extract and powdered sugar to the egg yolk and beat it evenly with a whisk.

5. Add coffee liquid into egg yolk liquid and stir evenly

6. Add the low-gluten flour that has been sprinkled three times and stir evenly.

7. Beat the coffee egg yolk for 20 seconds at low speed with a whisk.

8. Take out the egg white from the refrigerator and beat it. Beat it with a whisk at low speed for 30 seconds until coarse bubbles appear. Add fine sugar and lemon juice.

9. Beat the egg white with a whisk at second speed for 60 seconds and then switch to low speed for 45 seconds. The egg white should be very fine at this time, and the hook will not fall off, and the egg white bucket will not fall off even if it is turned upside down.

10. The left side is the beaten egg white, the right side is the beaten egg yolk, start mixing the cake batter

11. Take one-third of the egg white and add it to the egg yolk paste and mix evenly. Note that the technique is to cut and mix, not to make circles.

12. Pour into an 8-inch round mold, shake it a few times, and use a toothpick to make a Z-shaped pattern to eliminate bubbles.

13. Preheat the oven to 150 degrees for 10 minutes

14. Finally, set the oven temperature to 150 degrees and bake for 40 minutes. This is what it looks like after 20 minutes of baking.

15. Immediately after baking, turn it upside down on the grid, shake it a few times, and then remove it from the mold after three hours.

16. After cooling and demoulding, if the front of the cake does not sag or shrink, and the bottom is smooth, it is a good cake!

17. The cake surface at the bottom is also very cute!

18. The cut cake looks so cute! Mainly, it tastes great!

The 8-inch thick milky coffee cake is an easy dish to make. People who work overtime for a long time and have no time to cook can try making this dish. It only requires simple steaming and adding seasonings that suit your taste before serving.