How to make pickled radish skin with pepper oil

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make pickled radish skins with pepper oil.

1. Use a knife to slice the washed radish skin into small pieces diagonally.

2. Sprinkle appropriate amount of salt into the sliced ​​radish skin and mix well.

3. Then put it into the container.

4. Use a hand spoon to fry the pepper oil.

5. After frying the Sichuan peppercorns, remove from the heat for a while to allow the temperature to drop slightly. Then add the dried chilies and fry until fragrant.

6. Pour the oil on the radish skin while it’s still hot.

7. Then cover the container and marinate for one hour before eating.

Maybe someone in your family knows how to make pickled radish skin with chili oil, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.