How to make beef offal rice noodles?

The essence of a bowl of beef offal rice noodles is the juice in the offal, because the aroma of the offal is all in it. If you want to make a delicious bowl of beef offal rice noodles, the beef offal must be stewed until it is well-seasoned, so that the rice noodles served with it will make people come back for more after eating it once.

Method 1

Material

Beef offal, thick vermicelli, coriander, onion, ginger, curry powder, cooking wine, salt, star anise, pepper, chicken stock

practice

1. Chop the beef offal, put it into the pot, add cooking wine, onion, ginger, star anise, and water and cook until soft.

2. Soak the vermicelli in warm water.

3. Heat oil in a pan. Stir-fry the beef offal, drain the oil and add water to boil, add vermicelli, add a little curry powder, salt, chicken essence, cooking wine, onion, ginger, pepper powder, and finally sprinkle with coriander.

Method 2

Material

250g beef, 1 ring of vermicelli, some fennel and cinnamon, some soy sauce and salt, some MSG, some green onion and some oil

practice

1. Add water and cook with beef;

2. Add appropriate amount of oil;

3. After the water boils, add the vermicelli and continue to cook;

4. Add chopped green onion and bring the soup to a boil.

5. Finished product

Tips

Ingredients preparation: 1. Put beef, cinnamon, fennel in a clean pot, add a little water, dry-roast until it is seasoned. 2. Soak the vermicelli in cold water for a day; drain before cooking.