How to make mung bean shortbread

How to make mung bean shortbread

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make mung bean pancake with me.

1.121 Use a spatula to crush the mung beans as much as possible and stir from time to time to avoid burning the bottom.

2. Drain 12500g mung bean paste and pour into a wok. Turn to the lowest heat, add 4 tablespoons of sugar and 2 tablespoons of salad oil, and mix well with a spatula.

3. Pour in 120ml whipping cream and mix well with a spatula

4. Keep stirring until the water is dried up and the filling becomes thick and can be rolled into large pieces of mud. The mung bean filling is ready. Let it cool and set aside.

7. Take a dough and roll it into a round shape

8. Put a puff pastry in the middle

9.1 With the seam facing downwards, use a rolling pin to roll it into an oval shape

10.2 Wrap it like a glutinous rice ball, and be careful to close the edge tightly, otherwise it will crack when baking.

11. Roll up from top to bottom

12. Prepare all the dough and pastry. Cover the ones that are ready first with plastic wrap to prevent the surface from drying out.

13. Repeat the previous steps for all the rolled puff pastry and roll them up again.

14. Take a rolled puff pastry, place it vertically, and flatten it gently with your palm.

15. Use a rolling pin to roll the flattened dough into round pieces.

16. Put the prepared filling in the middle

17. Wrap it up as before, with the seam facing down, and flatten it slightly with your palm.

18. Grease the baking tray and place the cakes neatly on the tray.

19. Preheat the oven to 190 degrees, place it in the middle layer of the oven, bake for 30 minutes, and the dough will be colored after about 15 minutes. If you don’t want it to be burnt, cover it with tin foil, or take it out and bake it for another 15 minutes.

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious mung bean pancakes. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.

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