How to make sweet potato cake

Sweet potato cake is a healthy and green dish. Different from various street snacks, the ingredients required are all non-toxic and pollution-free green food, and it also has the function of enhancing people's immunity. This dish can be seasoned according to your taste. The combination of different flavors will give people different stimulations to the taste buds.

1. Peel the sweet potatoes, put them on a plate and cook them in a pressure cooker for 9 minutes.

2. After cooking, put it in an oil-free and water-free plate and press it into sweet potato puree. Add appropriate amount of flour and knead it into dough. Roll it into a thickness of about 3-4 mm. The shape can be made according to your preference.

3. Put oil in a frying pan and bring it to a boil (keep the induction cooker at about 180 degrees) and fry until the skin is golden brown and charred.

The taste of home is probably the taste of sweet potato cake. The ingredients and method of this dish are very simple, but it can make people taste the taste of home, attracting countless wanderers.