How to make hot and sour celery soup

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their family, that is the greatest encouragement. Today I will introduce to you the method of making hot and sour celery soup, so that you can experience and enjoy the joy after success again!

1.1 Tear the gluten, cut the bean curd into strips, soak the day lily, soak the vermicelli, wash and cut the mushrooms into strips, and

2.2 Ingredients: gluten, bean curd sheets, day lily, vermicelli, mushrooms, beef

3.1 Add hot water, vermicelli and beef

4.2 Heat the pan and oil, add gluten, bean curd sheets, day lily and mushrooms and stir fry

5. Add dark soy sauce

6. Add fermented black bean chili sauce (add more if you like spicy food)

7. Add balsamic vinegar and a small amount of salt

8. Add gluten

9. Finally, add cornstarch and sprinkle with garlic leaves before eating.

Okay, that’s all I have to say about hot and sour celery soup. Everyone, hurry up and prepare the ingredients and follow the editor’s method to make it! Don’t worry, your family will be satisfied with the meal!