What is the common method of steaming tilapia

When it comes to tilapia, many people will praise it. The meat is tender and especially delicious. Whether it is steamed or braised, it is a good choice. It is suitable for people of all ages and is good for the body. Fish itself is rich in nutrients. Eating it regularly can supplement protein and trace elements and meet the nutritional needs of the human body. However, if the fish is not handled properly, it will easily have a fishy smell, so you can use cooking wine or ginger slices to remove the fishy smell. So what is the specific home cooking method of tilapia?

The first step of fish processing is very important. After descaling the fish, be sure to use a kitchen knife to carefully scrape the fish again to remove the algae, silt, etc. attached to the fish body. In addition, the black film inside the fish belly should also be washed off.

After the fish is prepared, cut three or four times diagonally inwards across the fish.

Cut the ginger into large slices. 1. Put a piece of ginger on each scratch and a few slices in the fish belly. 2. Put the fish on a plate, sprinkle with salt and appropriate amount of cooking wine and marinate for half an hour to add flavor and remove fishy smell. 3. After half an hour, pour out the water from the marinade and put onion knots. Bring to a boil over high heat before serving. 4. Turn off the heat after steaming for 10 to 15 minutes, depending on the size of the fish. If you steam it too long, the fish will be overcooked. 5. After serving, pour in a small spoonful of light soy sauce to enhance the flavor, sprinkle with some chopped green onions for garnish, and you’re done.

The dish features a tilapia, ginger, onion, salt, cooking wine, and a little soy sauce. [1]

Method 1. Dice the green onion and cut the ginger into shreds. 2. After removing the intestines and gills of the tilapia and cleaning it, lightly make cross cuts on both sides of it and marinate it with salt, cooking wine and shredded ginger. 3. Put the marinated tilapia into the pot and steam it over high heat for about 10 minutes.

Pour soy sauce on the pan afterwards. 4. Add a little oil to another pan and stir-fry the chopped green onion and shredded ginger. 5. Pour the fried chopped onion, shredded ginger and oil over the fish.

1. Buy a tilapia weighing about 600 grams. Ask the seller to process it well and then wash it at home. 2. Clean the fish, make a few horizontal cuts on the surface of the fish with a knife, apply salt on the surface, and serve. Wash and cut ginger and green onion into shreds for later use. 3. After the water in the pot boils, put the fish into the pot and steam it for 8 minutes, 8 minutes is just right. 4. Remove the fish from the heat and pour out the steamed soup in the plate. This soup is a delicacy for my kitten. 5. Pour an appropriate amount of light soy sauce evenly on the surface of the fish. Then pour an appropriate amount of peanut oil into a hot pan, heat it and pour it on the fish, which will make a squeaking sound. 6. Leave some oil, add shredded green onion and ginger, stir-fry and pour the oil on the fish. I think cooked onions and ginger are delicious. The steamed tilapia is ready.