How to make edamame and minced meat soup

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent.

1.1 Heat the pan with oil and sauté the minced garlic

2.2 An appropriate amount of fresh edamame, a small piece of lean meat, an appropriate amount of minced garlic, and chop the lean meat into minced meat

3. Pour in the washed edamame and stir fry until cooked

4. Pour in appropriate amount of water, bring to a boil over high heat, then turn to low heat, cover the pot and simmer for about ten minutes.

5. Pour in the minced lean meat

6. Cook the minced meat and season with salt

Look at the editor’s introduction today. In fact, the edamame and minced meat soup that you eat outside is not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!