How to make scallion pancake

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make scallion pancake.

1.12 Put the flour in a container, slowly pour in warm water, first use chopsticks to mix the flour and water, stir until there is no water, and knead it into a smooth dough with your hands

2.21 Apply a little oil on the surface, cover with plastic wrap, and let it rest for 30 minutes

3.121 Add lard and stir evenly with chopsticks

4. Put 212 medium flour in a container and add salad oil

5. Soft puff pastry is ready

6. Divide the relaxed dough into 6 equal parts

7. Take 1 portion and roll it into long strips

8. Turn it horizontally and apply 1/6 of the puff pastry.

9. Sprinkle with chopped green onions and salt

10. Slowly roll up the dough

11. Roll into long strips

12. Use a knife to make 3-4 cuts along the length

13. Pull up the two ends of the dough roll and vibrate to stretch it, then roll the dough and twist it into a tower shape

14. Let stand for 5 minutes

15. Cut one side of the fresh-keeping bag and put the noodle tower in it

16. Use a rolling pin to roll the dough through the fresh-keeping bag into a round cake about 18mm wide and 0.5mm thick. This is the raw dough for the scallion pancake.

17. Put oil in the pan, put the scallion pancake in, fry slowly over medium-low heat until both sides are golden and crispy, and use a spatula to loosen the pancake. After serving, pat it lightly in the center with your hand until it becomes shredded.

After introducing all the steps of making scallion pancake, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.