How to make alfalfa juice cake

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make alfalfa juice pancakes.

1.1 Scoop a bowl of flour

2.2 Remove the old and yellow leaves of fresh alfalfa, wash it, sprinkle a spoonful of salt and marinate it for 20 minutes. The leaves will produce a lot of juice. Squeeze the leaves dry and drain the water. Alfalfa juice is ready

3.12 Slowly pour the vegetable juice into the flour

4.21 Stir while pouring, do not pour all the juice in at once

5.1 You can also do the opposite, sift the flour and add it to the vegetable juice, so it is not easy to form lumps

6.2 There will be some small lumps during the process, don't worry, just stir for a while

7.1 Continue stirring in one direction. (If there are still small lumps, you can crush them with a spoon along the edge of the bowl)

8.2 Crack an egg into the pot

9. The consistency of the batter should be moderate. Scoop it up with a spoon and pour it down slowly in a straight line. If it breaks, it means it is too thick (it can be slightly thicker if you add vegetable leaves). If it is too thick, the pancake will not be cooked through. If it is too thin, it will be difficult to form.

10. Heat the pan, dip kitchen paper in oil, and apply a thin layer of

11. Pour two spoonfuls of batter into the pot

12. Lift the pot, away from the fire, and slowly turn the pot to let the batter flow along the bottom of the pot and spread evenly.

13. It is best to use a frying pan. As the pan rotates, the batter can be spread evenly.

14. When the batter is evenly spread, put the pot back on the fire and keep it on low heat.

15. Heat slowly, lift the pan and shake it gently. If the pancake can be easily separated from the bottom of the pan, it means one side is cooked. At this time, if you use a spatula to turn it over, it won't break.

16.Put out all the pancakes one by one

17. Roll up the vegetable juice pancake into a long strip, and then cut it into small pieces with a slanting knife. It is refreshing to eat it plain, or you can eat it with sauce.

Maybe you have eaten alfalfa juice cakes before, but after reading the introduction above, you finally know how it is made. What reason is there for you to make it yourself?