How to cook yellow thorn fish stewed with tofu

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Now let me introduce to you the recipe of yellow thorn fish stewed with tofu.

1. Prepare all the ingredients and be careful when cleaning the yellow thorn fish. You can also ask the fishmonger to do it for you.

2.1 Heat the iron pan, pour in oil, add ginger slices, sauté until fragrant, then add the yellow thorn fish and fry until fragrant, then add cooking wine, stir fry gently, and add appropriate amount of boiling water when the fish aroma is strong.

3.2 Chop the yellowtail fish into even pieces. Don't cut the tofu too small. Otherwise it will become mushy when stewed.

4. Then prepare a casserole, pour the fish into the casserole, then pour in the tofu, and simmer on low heat for 15 minutes.

5. Then add salt to season. There is no need to add any MSG or seasoning. The fish soup is already very delicious.

6. Continue cooking on low heat for 5 minutes before eating.

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make yellow thorn fish stewed with tofu yourself.