How to make cold-mixed cherry radish

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for a cold-mixed cherry radish.

1. Remove the stems of the cherry radishes, wash and drain them, and cut the whole radishes into 2 mm wide slices, but do not cut them off.

2. Use another small bowl to add 2 tablespoons of soy sauce, 3-4 tablespoons of rice vinegar, 1/2 tablespoon of salt and 1/2 tablespoon of sugar, mix well to make the salad dressing. Then pour it into the bowl with the cherry radishes.

3. Refrigerate and marinate for 20 minutes. The juice of the cherry radish will turn red after pickling. Finally, you can also drizzle a little cold edible olive oil and stir evenly, which will be more nutritious and healthy

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make cold-boiled cherry radish, you can really try it. It is not only delicious but also very healthy.