How to make Bibo seafood

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn how to cook Bi Bo seafood with me.

1. Thaw the frozen scallops and shrimps, clean them, and remove the shells and intestines of the shrimps.

2. Wash the broccoli and cut it into small pieces.

3. Boil water in a pot, add a little salt, oil and chicken stock, then put the broccoli in and blanch it.

4. Place the blanched broccoli on a plate.

5. In another pan, add the hot oil to the scallops and shrimps and stir-fry until cooked. Add a little salt and chicken stock before serving. Finally, thicken with a thin starch and serve.

6. The prepared Bi Bo seafood.

There are so many different kinds of delicious Chinese food that you can never finish eating them all and never be able to describe them all. The distinctive Bi Bo Seafood dish that I would like to introduce to you is very suitable for you to try making at home.