How to cook black pepper chicken nuggets

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. I will introduce to you a method of black bean and pepper chicken nuggets. Come and learn it quickly!

1. Material collection diagram

2. Lee Kum Kee Spicy Sauce

3. Debone the chicken (can also leave the bones in) and cut into cubes. Marinate with cooking wine, starch, oyster sauce (a small amount is enough, spicy sauce is salty) for 20 minutes

4. Heat oil in a pan, add chicken and fry until cooked. Set aside

5. Add sliced ​​ginger, garlic and scallions in cold oil until fragrant, then add shredded green and red peppers.

6. Pour in the fried chicken, add oyster sauce, and two tablespoons of Lee Kum Kee spicy sauce and stir-fry until the flavor is absorbed.

After reading the detailed steps of making black bean and pepper chicken nuggets, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.