Lamb chops and radish hotpot recipe

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the recipe of lamb chops and radish hotpot.

1. Lamb chops.

2.1 Remove the stewed mutton from the pot and let it cool.

3.2 Clean the lamb chops and put them into the electric pressure cooker to cook until cooked.

4.1 Slice the white radish, put it into the pan with hot oil, add salt and stir-fry evenly, then simmer the radish until cooked.

5.2 Chop some celery and garlic.

6. Remove the bones and slice the stewed chops.

7. Serve with your favorite side dishes.

8. Pour the stewed pork ribs soup into a soup pot or hot pot, add some salt and bring to a boil. Then put in the braised white radish, boneless pork ribs, spicy sauce, chicken essence, and thirteen oysters and bring to a boil. Then add in celery and garlic and serve on the table while still hot. Serve with the prepared side dishes while eating.

Today’s introduction ends here. I wonder if you have learned the recipe for lamb chops and radish hotpot? So as long as you follow the editor's steps, you will definitely succeed. Come on!