How to make steamed pork pie with preserved vegetables

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me to learn how to make steamed meat patties with preserved vegetables.

1. Preserved vegetables are very salty, soak them for at least 1 hour in advance

2.1 Until it is thoroughly cleaned

3.2 Wash repeatedly, the leaves should be fully expanded and the stems should be broken apart

4.1 Large pieces of preserved vegetables should be cut into small pieces first

5.2 Wash the preserved vegetables and squeeze out the water

6.1 Chop the fat and lean meat

7.2 Cut into dices

8.1 Stir evenly in the same direction

9.2 Add a small amount of sugar, pepper and ginger paste

10. Add clean water in small amounts several times

11. Stir until the meat filling is fluffy and light

12. Add preserved vegetables and mix well

13. Add a small amount of starch water and mix well

14. Install the plate and make it as flat as possible

15. Steam over medium heat for 15 minutes after the water boils.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of making steamed pork patties with preserved vegetables together.