How to make steamed spareribs with black bean and mushrooms

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make steamed spareribs with fermented black beans and mushrooms.

1. Raw materials picture, the ribs have been chopped and cleaned.

2.1 Take a container, put the ribs in, then add salt, fermented black beans, light soy sauce and garlic oil.

3.2 Chop the fermented black beans into fine pieces.

4.Mix well and marinate in the refrigerator for 2 hours.

5. Wash and cut the mushrooms into large pieces and spread them on the bottom of the plate.

6. Place the marinated ribs on the pot, put them in the pressure cooker after the water boils, and steam over high heat for 10 minutes.

After reading the above introduction to the recipe of steamed spare ribs with fermented black beans and mushrooms, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.