How to make oyster sauce grass head

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious oyster sauce grass head. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. Wash the fresh grass head in clean water, remove the old stems and yellow leaves, pick the tender leaves of an inch long near the head and keep them, drain the water

2. Pour salad oil and lard into a hot pan and bring to a boil over medium-high heat.

3. Pour in the grass head and stir-fry (keep the fire high, it is best to learn to flip the pan, and use the spatula less to stir the grass head). When the grass head in the pot becomes soft and cooked, add salt, oyster sauce and sugar to taste

4. Continue to shake the pan until the grass heads in the pan have evenly absorbed the flavor of the seasoning, then turn off the heat and serve.

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry up and enter our kitchen and create our own oyster sauce in our own world.