How to make shredded pork rolls

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. And now, let me teach you how to make shredded meat wraps.

1.121 After the mixed dough is fermented until it doubles in size, divide it into three portions. Then roll each portion into a round cake shape as shown, the thinner the better

2.212 Add water, yeast and salt to the flour and mix into a dough. (If you want the fermentation to be faster, you can mix the yeast with warm water first, and then pour it into the flour, which will be faster.)

3. Heat the pan and fry over low heat until the bottom is slightly scorched and then remove from the pan. If there are any bubbles, pop them with a toothpick. Only bake one side, so it will curl better.

4. Wash the lean meat and set aside

5. Cut into shreds

6. Add soy sauce, cooking wine and starch, and a little vegetable oil

7. Mix well and leave for more than 30 minutes. The longer it lasts, the tastier it tastes.

8. When the oil in the pan is hot, pour in the shredded meat

9. Fry the shredded pork until it changes color

10. Then pour in the chopped carrots and garlic, add seasoning and stir fry evenly.

11. Flatten the burrito, put the filling inside and roll it up.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just watch this shredded meat wrap without making it. Take action and satisfy your appetite.