How to make pickled cabbage fried rice

Home-cooked meals are meant to give people the taste of home. Sour cabbage fried rice is a dish that is full of home-style flavor. The method is simple but not perfunctory. The steaming hot dishes are served on the table, and the family sits together to enjoy the dishes. This is the taste of home. There is constant laughter at the table, and there is no greater taste of happiness than this.

1. Prepare the following ingredients

2. Beat the eggs and add half a tablespoon of water, because the taste will be more tender when fried in a pan.

3. Heat the pan with a little oil and stir it around, just enough to get some oil on it to avoid it being too greasy. After heating, add the egg liquid clockwise, stir-fry quickly and break it into egg crumbs, then serve.

4. Add an appropriate amount of oil, heat it up, add the chopped carrots and fry until they change color. Carrots are not easy to cook, so put them in first.

5. Then add the baby cabbage and stir-fry for a while

6. Add chopped green onion and sauté until fragrant, releasing the green onion oil

7. Add the rice and stir-fry. Remember to turn to low heat because I fry the rice with less oil and it is dry, otherwise it will easily stick to the pan.

8. After the rice is stir-fried and heated, the sour beans come into play. If you put the sour beans in too early, they will not be crispy.

9. Season with salt, chicken essence, pepper and chili powder. People who don’t like spicy food can skip it. Finally, add the eggs and stir-fry.

10. Solve your worries about leftovers. Another delicious appetizer, pickled cabbage fried rice, is now available.

The dish of fried sauerkraut with rice is simple to make and suitable for people who are busy at work every day. It only takes a few minutes and does not require superb cooking skills to make delicious dishes and enjoy the touch of food.