How to make banana walnut chiffon

If you want to make this dish well, you need to prepare the ingredients and necessary things before cooking. Below we will introduce to you the method of making banana walnut chiffon. You must try it after reading it.

1. Beat the egg yolks with sugar

2. Add banana mash mixed with lemon juice and mix well

3. Add oil and milk and mix well

4. Sift in low flour and mix well

5. Sprinkle with roasted walnuts

6. Mix it up a bit

7. Add a few drops of lemon juice to the egg whites

8. Beat until coarse foam

9. Add sugar in batches until it becomes a dry protein state

10. First take 1/3 of the egg white and mix it with the egg yolk paste

11. Mix all together

12. Middle and lower layer, 150 degrees for 60 minutes

Although the above method of making banana walnut chiffon may seem a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.