How to make crispy cashew nut cake

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious and crispy cashew nut crisp. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. Spread the raw cashews on a baking sheet;

2.12121 After the butter softens at room temperature, add fine sugar,

3.21212 Bake at 170 degrees for 8-10 minutes, until the surface of the cashews turns yellow;

4. Beat with a whisk until fluffy;

5. Add the beaten eggs and continue beating until it becomes a butter paste;

6. Sift the low-gluten flour into the butter through a sieve;

7. Use a rubber spatula to stir evenly until all the flour is moistened and fully mixed with the butter paste;

8. Place tin foil on the baking tray, put the square mousse ring in, and brush the inner surface and bottom of the ring with oil;

9. Spread the batter inside the mousse circle in the baking pan;

10. Press the bottom and shape it, then put the baking tray into the oven preheated to 170 degrees and bake for about 20 minutes, until the surface is slightly yellow;

11. Put fine sugar and maltose into the pot, then pour in cold water;

12. Heat the pot over low heat. The sugar will gradually dissolve, small bubbles will turn into large bubbles, and the color will turn into brown-yellow. No stirring is required during the heating process.

13. Pour the cooked syrup over the roasted cashews;

14. Stir well to make sure every cashew is coated with syrup;

15. After the biscuit base is baked in the oven, take it out and pour the cashews coated with syrup into the ring;

16. Evenly spread the cashews coated with syrup on the bottom of the pancake, put it back into the oven, and bake at 180 degrees for about 10 minutes;

17. Bake until the surface is golden brown, and cut off the ring after cooling.

18. Cut into small rectangular pieces.

The method of making crispy cashew nut crisps has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.