Lettuce salad sushi recipe

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, the editor will introduce lettuce salad sushi to you, so learn to make it yourself.

1. Select the lettuce, wash and drain, fry the eggs into thin slices and then slice them, cut the cucumber into long strips, cut the radish into strips, cut the carrot into strips and boil them in boiling water until soft.

2. Pour sushi vinegar into the steamed rice while it’s still hot and mix well.

3. Prepare the sushi mat, spread plastic wrap, place a piece of roasted seaweed, and spread the rice evenly on the seaweed. Leave 1/4 for easy bonding when rolling

4. Place the lettuce on the rice. Lettuce can also be cut into thin strips.

5. Place fried egg slices, cucumber strips, radish strips, and carrot strips on the lettuce.

6. Squeeze on salad dressing. (If it is bottled salad dressing, you can scoop the salad dressing into the plastic bag with a spoon, cut a small hole in the corner of the plastic bag, and then squeeze out the salad dressing.)

7. Roll it up from bottom to top, peeling off the plastic wrap while rolling.

8. Cut into pieces and serve.

Maybe you've eaten lettuce salad sushi before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.