How to make bacon and vegetable rolls

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make bacon and vegetable rolls.

1. Cut red and yellow bell peppers, cucumber and ham into thin strips

2. Boil water in a pot, add enoki mushrooms and blanch until cooked, remove and drain for later use

3. Brush a layer of olive oil in the pan, add the cut bacon, and fry over low heat until the bacon changes color and the fat oozes out.

4. Take a piece of bacon and put it on the plate. Add appropriate amount of red and yellow pepper shreds, cucumber shreds and ham shreds.

5. Roll up from top to bottom, put a layer of lettuce in the lunch box, and put the bacon rolls in.

The steps for making bacon and vegetable rolls have been introduced, so you can go into the kitchen and prepare to put it into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.