How to make egg roll sushi

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make egg roll sushi.

1.1 Beat one of the eggs and fry it into an omelet, then cut into strips.

2.2 Pour sushi vinegar into the cooked rice while it is still hot and stir well.

3.1 Beat another egg and fry it into an omelette. Let cool and set aside.

4.2 Cut carrots into strips and boil until soft. Cut the cucumber, radish and ham into strips.

5.1 Spread the omelette.

6.2 Take a sushi mat and put plastic wrap on it.

7. Pour in the rice and spread it evenly, leaving a 1/4 space around the edge. Pour a spoonful of salad dressing and spread evenly.

8. Add egg slices, cucumber strips, radish strips, ham strips, and carrot strips.

9. Roll up from bottom to top, peeling off the plastic wrap while rolling.

11. Remove the plastic wrap and cut into slices.

The method of making egg roll sushi has been introduced, but everyone's understanding and mastery of it is different. Below you can make it according to your own understanding.