How to make braised beef dumplings

Whether you are healthy or sick, diet can be said to be very important. A reasonable diet can promote health, and it can also be used for dietary therapy to help treat diseases. The method of making braised beef buns is very simple, and it can also help regulate the body and promote health.

1. Add yeast to flour

2. Slowly pour in warm water and stir until it becomes flocculent

3. Knead into a smooth dough and place it in a warm place to ferment.

4. Prepare beef, green onions, ginger, carrots and onions. (There are 5 fresh mushrooms that were not photographed.)

5. Add ginger and carrot to the beef and chop them together.

6. Dice the mushrooms, cut the green onions into rings, and dice the onions.

7. Heat the oil in a hot pan until it is 70% hot.

8. Add minced beef and fry until the water is dry.

9. Add all the chopped ingredients and stir fry evenly.

10. Add cooking wine, light soy sauce, salt, pepper, five-spice powder, oyster sauce, and Pixian bean paste and stir-fry evenly.

11. The filling is ready.

12. At this time, the dough has doubled in size.

13. Take out the dough, knead out the bubbles, roll it into long strips, and cut it into 30g portions.

14. Roll into dough

15. Add meat filling

16. Hold the bottom with your left hand and pinch the edge with your right thumb and index finger.

17. Turn with your left hand and pinch with your right hand (keep your thumb in the middle and press with your index finger to form wrinkles and close the opening). It is difficult to take pictures alone, so this is the only way to pinch it, haha!

18. Finally close the edges.

19. Once everything is done, cover with a damp cloth and let sit for 20 minutes.

20. Bring water to a boil in a steamer, brush the grate with oil, put the dough in and steam it over high heat for 15 minutes, then turn off the heat and simmer for 5 minutes (to prevent shrinkage).

21. Remove from heat. Plate

Of course, we are not saying that you cannot eat out at all, but don’t eat out too often. Although the recipe of braised beef buns is not complicated, they are very delicious.