How to make crispy spicy kidney slices

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make crispy spicy kidney slices.

1. Wash and cut red pepper into pieces, cut green onion into sections, and slice ginger and garlic.

2. Wash the duck kidneys with warm water and cut into thin slices. Add cooking wine, salt, ginger, onion, garlic slices and oyster sauce and marinate slightly.

3. Put oil in the pot, add ginger and garlic slices and stir-fry until fragrant, then add peppercorns and fry until fragrant.

4. Pour in the marinated kidney slices and stir-fry until they change color, then add two spoons of water and cook briefly.

5. Add red pepper and stir-fry briefly, add chicken powder, chili oil, and thickened corn starch and stir-fry evenly, add chopped green onion and stir-fry evenly before serving.

No matter you have ever liked cooking or don’t know how to cook, now that you have seen the specific method of making crispy spicy kidney slices, you will definitely gain something. So, put away your worries and take action now.