How to make shrimp sushi rice balls

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to make shrimp sushi rice balls.

1. Mix salt, sugar and vinegar in a ratio of 1:5:10 to make sushi vinegar. Cook the rice with a small amount of crushed corn dregs as usual. After cooking, cool to about 40 degrees, sprinkle with an appropriate amount of sushi vinegar and mix well. Remove the head, shell and intestines of the prawns, leaving the last section of the shell and tail unpeeled, and marinate with pepper and cooking wine for a while.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The shrimp sushi rice balls that I’m going to introduce to you today are nutritious and easy to make. If you like cooking, go and try it now.