How to make coconut butterfly bread

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make coconut butterfly bread.

1. Knead the dough for basic fermentation

2.12 Divide the fermented dough into balls and relax for 15 minutes

3.21 Flatten the relaxed dough

4.1 Roll the stuffed dough into a ball

5.2 Turn over and wrap with coconut filling

6. Flatten and expand into an oval shape

7. Turn over and fold the long side in half

8. Then double-check

9. Cut in the middle, but don’t cut off the top

10. Open from the incision

11. Perform secondary fermentation in the oven and brush the surface with egg liquid (in fact, this step is unnecessary, the surface of the baked bread is not very smooth)

12. Preheat the oven to 180 degrees, middle layer, top and bottom heat for 15 minutes

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the coconut butterfly bread that I will introduce to you today?