How to make black rice syrup

Going to a restaurant to eat is certainly convenient, but let’s not talk about whether the restaurant’s hygiene is up to standard, even the safety of the ingredients is hard to say. Cooking by yourself allows you to choose the best ingredients and ensure hygiene. Black rice syrup is simple to prepare and is very nutritious. It is a dish that many people love.

1. Soak all the above ingredients except millet in water for 1~2 hours

2. Wash it, add water into the rice cooker and press the porridge button. It will be ready in about 1 and a half hours! Add cane sugar and wait until the sugar dissolves, then let it cool! If you like to drink it cold, you can refrigerate it or add ice cubes.

3. It’s that simple and crude!

Cooking at home will make the whole house not seem lonely. The method of making black rice syrup is very simple. We might as well get started and enjoy the delicious taste.