What ingredients are the most fragrant in braised meat?

Braised meat is a kind of food cooked with brine. It is also a food with unique flavor, delicious taste and high nutritional value. When making braised meat, the most important thing is to make the brine. The method of making the brine is different, and different seasonings are added, so the taste of the braised meat will naturally be different. Below, I will introduce to you several methods of making brine!

1. Preparation of brine

Ingredients: 50 grams each of soy sauce essence, star anise, cinnamon, and cardamom, 25 grams each of galangal, pepper, and cloves, 50 grams of licorice, and 500 grams of boiling water.

Preparation method: First put soy sauce, cooking wine, rock sugar, refined salt and MSG in a clay pot and place it on a slow fire. Cook for about 1 hour. The spice and medicinal herb bags must be soaked in a basin frequently. After the brine is made, it is best to use it every other day.

2. Brine Method 2

Ingredients: 100g Sichuan pepper, 150g star anise, 100g cinnamon, 50g cloves, 50g red yeast rice, 50g licorice, 500g fat, 1500g dark soy sauce, 500g fish sauce, 150g rock sugar, 500g salt, 250g galangal, 250g green garlic, 150g fried garlic, 250g coriander, 250g Shaoxing wine

Preparation method: Put 100 grams of Sichuan pepper, 150 grams of star anise, 100 grams of cinnamon, 50 grams of cloves, 50 grams of red yeast rice, and 50 grams of licorice into a "medicine bag"; slice 500 grams of fat, fry the lard and discard the residue. Take a large stainless steel pot, pour in 12.5 kg of water, 1500 g of dark soy sauce, 1500 g of light soy sauce, 500 g of fish sauce, 150 g of rock sugar, and 500 g of fine salt, bring to a boil over high heat, then add lard, 250 g of galangal, 250 g of green onions, 150 g of fried garlic, 250 g of coriander, 250 g of Shaoxing wine, and boil the "medicine bag" for 20 minutes to make the brine. The longer the brine is stored, the more fragrant it becomes.

3. Brine Method 3

Ingredients: old chicken, soup bones, longan, light soy sauce, dark soy sauce, rock sugar, brown sugar, fish sauce, salt, galangal, star anise, cinnamon, cloves, tangerine peel, Sichuan pepper, coriander, fennel, cardamom, licorice, and sand ginger slices.

practice:

(1) Use old chicken, soup bones and longan to make a thick soup.

(2) Pour the cooked soup into a bucket, add a little light soy sauce, dark soy sauce, rock sugar, brown sugar, and a little fish sauce to make the soup light brown. Add salt to make it slightly salty. Add galangal, star anise, cinnamon, cloves, tangerine peel, Sichuan pepper, coriander, cumin, tsaoko, licorice, and sand ginger slices.

(3) Bring the soup to a boil and add sesame oil.