How to make cabbage fried noodles

Fried noodles with cabbage is a very common dish, but it can be eaten in many different ways, and the various cooking methods can bring different stimulations to the vision and taste buds. It looks very delicious. If you like it with a light flavor, it is also very delicious without adding chili. If you like it with a strong flavor, you can add more chili. I hope it tastes delicious.

1. Prepare all the materials

2. Slice the pork and marinate with soy sauce, chicken essence, salt, oil and starch for half an hour. Beat the eggs, cut the cabbage and carrot into shreds, and cut the green onions into chopped green onions.

3. Cut the noodles into desired lengths with a knife

4. Pour an appropriate amount of water into the pot and bring to a boil. Then add the vermicelli and blanch it (cook it for a while longer because the vermicelli is salty and the saltiness must be boiled away).

5. Remove from the water and drain for later use

6. Pour a proper amount of oil into the pan, heat it up, pour in the egg liquid, fry until cooked, then set aside.

7. Pour a proper amount of oil into the pot, heat it up, add the pork and fry until it changes color and turns white.

8. Add carrots and cabbage and stir-fry until cooked and soft.

9. Add eggs and stir fry evenly

10. Add the noodles and stir fry evenly

11. Add appropriate amount of pepper, chicken essence and salt and stir fry evenly

12. Add chopped green onion and stir fry evenly before turning off the heat

13. Finished product image

After seeing the introduction of the method, do you think it is simple and easy to learn? When you are busy, making a dish of cabbage fried noodles can not only relieve your hunger and fatigue, but also promote your health.