Brown sugar sushi roll recipe

Only when we are in good health can we do what we want to do. Good health is not innate. We need to take good care of it and maintain it carefully in our daily life, especially paying attention to diet. The method of brown sugar sushi roll is extremely simple and it can be completed in a short time.

1. Cook the rice, clean the king oyster mushrooms and cut them into strips; pour appropriate amount of water into the pot, bring to a boil, then blanch the king oyster mushrooms;

2. Wash and peel the carrots, cut into long strips, clean the cucumbers, cut into strips, and marinate with salt for a while;

3. Cut the ham into strips, remove the king oyster mushrooms, rinse with cold water, and marinate with salt; put the cooked rice into a bowl, add vinegar and brown sugar and mix well;

4. Beat the eggs, bake them into egg skins, and cut them into strips for later use;

5. Spread the seaweed on the bamboo mat, spread the rice, and place the egg strips, ham strips, king oyster mushroom strips, cucumber strips, and carrot strips in the middle;

6. Then roll it up with a bamboo curtain, and cut it into sections after it is rolled up.

Only when you cook for yourself can your home seem lively and humane. It is easy to make brown sugar sushi rolls. Taste the delicious food and enjoy life.